Tortuga Negra Cocina de mar

Tortuga Negra Cocina de mar, nestled in Nueva Chapultepec, Morelia, is redefining the seafood dining experience. Patrons rave about the cozy atmosphere and attentive service, often highlighted by the engaging chef, who personally checks on guests' satisfaction. The restaurant is a haven for seafood lovers, with dishes like the tuna tostada and shrimp tacos consistently receiving high praise.

Eduardo Morales describes the accompaniments as a delight, specifically mentioning the well-prepared green and black sauces. Many reviewers echo similar sentiments about the tuna tiradito, a signature offering that perfectly balances freshness and flavor. Garnachalovers appreciated the craft of the cocktails, such as the mojito and cucumber water, both of which harmonize beautifully with the dishes.

Affordability also stands out, with a range of prices catering to different budgets, ensuring that quality seafood is accessible. Rodolfo Servin commends the variety of ceviches, showcasing the restaurant's diverse menu. Edson Rendon emphasizes his commitment to the place, visiting weekly, underscoring the delight that diners find in every visit. With warm hospitality and exceptional culinary creations, Tortuga Negra is undoubtedly a must-visit spot for seafood enthusiasts looking for a relaxed yet vibrant dining experience.